Dolphins were spotted today playing in the Adriatic Sea near Dubrovnik.
These photos show a group of dolphins messing around in the water in front of the Hotel Dubrovnik Palace and were snapped by Diana Panda who uploaded the joyous photos on her Facebook account.
It is relatively rare to see dolphins in the seas around Dubrovnik, but they always bring a smile to the face when we see them so close to the coastline.
By the end of this year the Croatian-Ukrainian business forum will be organized in Kiev by Ivica Piric, the honorary consul of Ukraine in Croatia and the head of the Ukrainian Chamber of Commerce in Croatia and Bosnia and Herzegovina.
The Kiev forum will gather representatives from the government and the business sector and will mainly be devoted to food processing and production, as well as to opportunities of increasing trade with this huge market of 45 million consumers. The forum will also provide an excellent opportunity for 25 to 30 Croatian companies to present their products as currently there are almost no Croatian products sold in Ukraine, with the exception of Podravka.
''I have already held discussions with some of the largest retail chains in Ukraine which offer exclusive food products, thus I can say that there is a huge interest in Croatian products, primarily in ham, cheese, bacon, sausages, olive oil, wine, various alcoholic beverages, as well as in canned fish, olives, various fish products, lamb etc. The Ukrainian diet is very similar to ours so I think we have a great opportunity to be competitive on that market”, says Piric.
The country of Ukraine is very strong in the production of sunflower oil, fertilizers, metals and coal, thus Piric believes that Croatian companies may also be interested in buying goods from that market. “I believe that the forum will result in first large contracts for our exporters, but also for other forms of cooperation.”
Until the Croatia's accesion to the European Union, every week several charters from Ukraine operated to the Croatian coast. The number of tourists from Ukraine could rise again, especially because visa requirements for Ukrainian citizens should soon be abolished by the European Union.
From life in the hustle and bustle of a major European metropolis to the wilds of Dalmatia, when Blanka Pavlović, née Čechová turns the pages of her life she never knows where the plot will take her. Born and raised in Prague she wrote her first book at the tender age of sixteen whilst she was studying in Canada, it was a best seller in the Czech Republic, and she was hooked on writing. She graduated from the Law Faculty in Prague and then studied creative writing in Oxford University. After becoming disillusioned whilst working as a legal assistant at the European Court of Human Rights in Strasbourg and subsequently as legal officer at a civilian mission in Kosovo she turned her back on law and pushed on with her pen. In total she has written six books, three inspired by Dalmatia. And Croatia didn’t only inspire her to write, it has also added a new chapter in her life, a family. She has swapped her address in Prague for the slower pace of life in Brgat a small village near Dubrovnik. We caught up with Blanka to discover how she went from an “old maid” to the belle of the ball and how Dalmatia continues to motivate her pen to flow.
Let’s start at chapter one of your life in Croatia. How did you first become introduced with your new home?
I started coming to Croatia, well more precisely to the Pelješac Peninsular, with my family when I was eighteen years old. Then I kept on coming every year. I basically came to write. I found that the peace and tranquillity of this gorgeous part of Croatia was very conducive to writing. I would always rent the same apartment every year in a tiny village with only around ten houses, a charming part of the world.
Pelješac was not only your writing base but it also seems it was your inspiration?
That’s true. I have written two books as part of a trilogy that is fictionally based in a small village on Pelješac. They are romantic comedies, or romantic adventures, and many of the people that I met along my travels gave me ideas for characters. In fact the fictional name for the village in the book is Dingač, which as you know is a popular red wine from the Pelješac region. I am very inspired by the Balkans; I worked in Kosovo for a year and a half in an international court. In fact the book I wrote before the Pelješac books was called Total Balkans, it is a bitter comedy set in a civilian mission, a vague parallel to the American TV series MASH but based in Kosovo. So three from the six books I have written have been based around this region.
And you met your husband as well on Pelješac, another new chapter of your life as the book unfolds?
Yes, as I said I had been coming to this little village on Pelješac since I was eighteen. And then one day the family who owned the apartment said to me “You have been coming all these years with just your note book for company, so please come with a man next year or we will not rent you the apartment.” It was a little tongue in cheek, but the next time I came without a man, they added “We really have to find a man here for you, you haven’t succeeded on your own; you are thirty and almost an old maid now.” They did the match-making, I fact it was more complicated than that, I think they had hoped that I would fall in love with a wine maker or fisherman from Pelješac so that I would stay in the village. But in a strange twist of fate I met Tonci, my future husband, as he is the Godfather of their son. Quite by chance he came to visit to celebrate a birthday; he is an accordionist and played at the party. He met, fell in love, got married and we now have two wonderful children. So their wish came true, the only problem was that Tonci comes from Brgat and not their village, so let’s say half their wish came true.
Blanka and Tonci on their big day in Dubrovnik
You could write a book about that whole experience, there is a romantic comedy in the making.
Ha-ha, so here is the theme of one of the books set in Croatia – “The Handbook of the Adriatic Bride”, you tell me if you can see any similarities. A skinny Czech girl comes from Prague to attend a wedding on Pelješac as the maid-of-honour for her friend. For the first time in her life she sees this “festa” the typical Croatian wedding, and she just wants to escape, she sees the singing the food, the wine and it is just all too much for her. Then she falls in love with the best-man and he takes her to his tiny village on Pelješac. Her first impressions are that it is a lovely place, so she decides to stay a little longer. The family have a traditional rural tavern and are all involved in the business. Right at the beginning of the summer season the mother breaks her hip and can’t work. The family start to panic. How can they run the business without the mother? So the best-man asks this skinny Czech girl if she can stay longer and help. And depite all odds, she stays – no matter that she can’t cook even a pot of spaghetti, no matter that she doesn’t know a thing about fish and wine, or, more importantly, the unwritten rules in a traditional Dalmatian home. But then he realises that there is a problem. They are a strong Catholic and conservative family and they can’t just move this Czech girl in without good reason...people will talk. So he tells her they have to get engaged, to keep face in the village. But he says don’t worry this is only an imaginary engagement, it isn’t for real it’s just for the neighbours. Even though she is concerned at first she falls in love with the arrangement, she loves her independence and knows that she can leave whenever she wants. But then she realises that leaving and escaping is the easiest thing to do so she stays and finally really falls in love with the best-man.
How do you find the time to write, are you a disciplined writer?
It’s interesting my first Pelješac based book took me three months to write and that was before I had children. But the second one took only three weeks and then I had two children. I might seem strange because you would think that I would have less time with children to look after, but I had a three-week window when my husband was taking care of them so I really put my foot down and wrote like crazy, writing to a deadline.
I understand that in one of your books you have translations of the lyrics from the popular Croatian singer Oliver Dragojević?
I am a huge fan of Oliver. In fact I once drove from Prague to the Royal Albert Hall in London to attend one of his concerts. I came across his music on a trip to Croatia and I really adore him. One time many years ago I was heartbroken and listening to the songs and the lyrics of Oliver made it even worse, you know how he “talks” to the broken-hearted. So I bought a ticket to see him in London but then that was the time when the volcano exploded in Iceland and all air traffic was stopped. So I jumped in my car and set out on the long drive, I was so determined to see him. I came to London, booked a cheap bed and breakfast in the centre, and then I thought to myself I have to meet him. After all I was the mad lady who had driven half way across Europe on her own to get here. I contacted his PR person not really thinking he would answer, but to my surprise he did and when he heard my story he invited me to come to rehearsals in the Royal Albert Hall. So I got to meet him and we had a chat even though I didn’t speak very good Croatian then. But that isn’t the end of the story. Because I had to drive I didn’t have much money left to get back to Prague, I had even parked my car in Calais to save money. When Oliver heard this he immediately invited me to come back with him and his orchestra on his official coach after the concert. So there I was sitting with the whole band who were singing all the way from London to Calais, it was an unforgettable experience. And now I love Oliver even more. Several years later, he helped me track down the authors of his songs I needed to translate for my book. I gave him a copy of the book at a restaurant in Vela Luka, he read out a page that describes the Peljesac winemakers and their loud ways of using the local dialect. Everyone including the waiters laughed. So maybe I should translate the books into Croatian.
You mentioned that when you met Oliver you didn’t speak Croatian very well, but now you are fluent, was it a difficult process picking up this complicated language?
I picked up some of the language when I worked in Kosovo, but not to any great degree. I think I only really started learning when I met my husband and started spending more time here. In the beginning we only spoke English, but his family only speaks Croatian so I had to at least try to communicate. It’s a little tricky because Czech and Croatian have some similarities, but on the other hand some words have the complete different meaning. For example “užasan” means beautiful or wonderful in Czech but in Croatian it means terrible or horrible. Imagine this situation, I came for the first ever “meet the mother-in-law” meal and when she asked me how was lunch I said, “That was really užasan.” An embarrassing moment.
Your books have opened the eyes of people in the Czech Republic to another dimension of Croatia, especially the Dalmatian lifestyle. What do you think it is that fascinates your readers about Croatia?
Tourists get to see a superficial side of the country but very few people know the details, to dig under the surface. I think it’s the people that fascinate my readers. People in Dalmatia, compared with the Czechs, are really always in a good mood and are positive. I guess they are heavily influenced by the sun and the sea. In the Czech Republic people tend to be ironic, sarcastic and negative so the dramatic difference of life here is what intrigues them. I have to be honest and say that I don’t really miss Prague. I was just there and I saw that I have totally got used to life here in Dalmatia. I was in the Prague underground and I thought “Oh my God where did all these people come from?” The whole way of life here is “Manjana,” why do something today when you can put it off until tomorrow. At first the slow pace of life was irritating, you just want to speed things up, but then I got used to it and learned to love it, to love life. When I saw people taking two hours for lunch and then have a nap afterwards,it would have infuriated me a couple of years ago – I stack to the city stereotype “grab your lunch and get back to work”., But now I understand they are living, living a full life. People here take the time to visit each other, without planning in advance or running a social diary. This never happens in Prague, people just don’t seem to have the time, the time to live.
You mentioned that the two Pelješac inspired books were part of a trilogy, when can we expect the final part, the final chapter the book?
I just need to find the time to write. The third book will be the wedding. I have just recovered from our own wedding last year, with two children and three hundred guests, so I am full of ideas. Experiencing a Dalmatian wedding was such a fantastic, fantastic time, the two dozens of Czech guests just couldn’t believe it – just like the skinny girl, the protagonist of my books: they loved the constant singing, the atmosphere, the hospitality and the way people really know how to set up and enjoy a huge event like this. I remember I was so nervous, trying to organize everything and I even asked Tonci if we should get a wedding planner. He looked at me with a puzzled look and said “Darling don’t worry the whole village is on our side, they will all help.” And then I saw these people just bringing things, organizing things, preparing drinks and invites. They basically did everything for us. This is the spirit, the spirit of community that I love about this place.
Blanka has made a new home in Brgat, Dubrovnik
The Dubrovnik Tourist Board is continuing with their free winter programs for tourists who are staying in Dubrovnik during the winter months. This year throughout the winter months guests to Dubrovnik will have the opportunity to have a free sightseeing tour of the historic Old City of Dubrovnik with an English speaking guide.
Every Saturday, from the 5th of November until March, the Dubrovnik Tourist Board have organized free tours of the city starting at 10.00am in front of the main office of the tourist board just outside of the city walls on Pile.
To sign up for this free tour guests need to register the day before, on the Friday, up to 6.00pm at the tourist board office. After the tour, which lasts until 11.30am, guests will then have the chance to watch a free performance by the dance ensemble Lindo in front of the St. Blaise Church.
On the eve of All Saints Day the market in Dubrovnik today was awash with colours, a sea of flowers. Chrysanthemums, roses, carnations, glorious bouquets and floral arrangements were all in show in the market in Gruz today with hundreds of people preparing for this important religious holiday.
In fact flowers were seen all over the city today as markets popped up selling flowers for the All Saints Day. Many people have already visited the graves of their loved ones and placed flowers, but tomorrow even more flowers will be on show in Dubrovnik as the city marks the day.
It could be argued that Gundulić Square is at the very heart of life in the historic walled city. Dominated by a statue to one of the city’s most famous poets, the square has a busy life, transforming itself like a chameleon many times throughout the day.
As the sun rises over the terracotta roofs the square awakens to the sound of barrow loads of fruit and vegetables bouncing over the stone cobbles. The “green market”, as the locals call it, offers freshly picked produce as well as jars of homemade jams, pickles and spices. Up until midday there is a constant flow of bartering and business and then a few minutes before the bell tower rings twelve times a new sound fills the square.
One…two…ten…thirty, in what looks like a reincarnation of a Hitchcock movie pigeons descend and perch expectedly from every nook and overhang. Gutters, cables and rooftops are a sea of black and grey.
And as the final bell echoes across the city the flock glides down into the once busy market. The reason for this invasion soon became aware – feeding time. The birds are fed with a bucket full of corn whose contents are sown all over the square. Children scream in a mixture of fear and excitement, tourists mimic paparazzi as if they’d just seen the Hollywood celebrities and locals swat their arms over their heads.
The feeding frenzy lasts for just a few short minutes and then normality is restored. Every day, come rain or shine, the city’s pigeons are feed in Gundulić Square and always at exactly the same time. In fact the city council of Dubrovnik actually pays for the bucket of corn that’s spread over the stone square. As the last feathers blow away the square enters it afternoon phase, the clink of coffee cups and the popping of wine corks can be heard as Dubrovnik’s alfresco lunch time takes over.
The globally popular musical duo 2Cellos have been filming their latest video in Dubrovnik over the past few days. Stjepan Hauser and Luka Sulic, better known as the 2Cellos, spent all last weekend in Dubrovnik filming the video and have used locations such as the Rector’s Palace and the Lovrijenac Fortress.
According to information from the Valamar Group the 2Cellos stayed in the five-star Valamar Dubrovnik President whilst they were in town. We will have to wait a little while longer to see the outcome of the filming, but one thing for sure it will be great publicity for Dubrovnik.
The Croatian Ministry of Defence reported that on the 30th of October two Croatian Air Force MIG 21 jets intercepted and identified a British passenger plane that entered Croatia's airspace.
The Boeing 767 of the British company Thomson Airways was en route from Manchester to Heraklion on the island of Crete and was intercepted between 11 am and noon because Italian air officials were unable to establish contact with the plane. Acting on an order from the NATO Combined Air Operations Centre (CAOC) located in Torrejon, Spain, the mission of interception Alpha Scramble took place at an altitude of 12,500 meters, in the airspace above northern Dalmatia.
Radio contact was soon established with the civilian aircraft which continued its journey to Greece, whilst the Croatian jets returned to its base at Zagreb Airport.
The successful implementation of this task demonstrated the rapid transmission of data and commands between operational centres of the NATO member states and rapid response of the Croatian Air Force and Air Defence. Once again it confirmed the ability of the Croatian system for control and protection of the airspace as well as all the benefits of participation in an integrated system of air defence of NATO.
The rumbles of an earthquake were felt in Dubrovnik this morning between 10.30 and 10.40. The epicentre of the earthquake was around 100 kilometres northwest of Dubrovnik in a city in Bosnia and Herzegovina, Nevesinja, which is around 60 kilometres south of Sarajevo.
The epicentre of the earthquake measured 4.3 of the Richter scale. And the quake was felt in Dubrovnik, although there was no material damage.